Department
Restaurant & Bar
Openings in our Restaurants and Bar´s
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Passionerad Bartender till MaryhillRestaurant & Bar · Maryhill Estate -
Hovmästare bankett, PigalleRestaurant & Bar · Hotel Pigalle -
Bartender - Steam HotelRestaurant & Bar · Steam Hotel -
Restaurant Manager till Hjortviken Country ClubRestaurant & Bar · Hjortviken Country Club -
Assistant Restaurant ManagerRestaurant & Bar · FÝRI Resort -
Passionerad Sommelier till Maryhill EstateRestaurant & Bar · Maryhill Estate
The food & beverage departments at ESS Group's destinations consist of fantastic restaurants and bars. There are many job opportunities within Food & Beverage. This is where you will find our skilled and passionate Waiters, Runners, Maîtres d'hôtel, Bartenders, and Restaurant Managers. In our restaurants, we serve dining experiences with presence and charm morning, noon, and night. And in our bar, our professional bartenders are ready with elegant cocktails and smiles.
Axel Kihlstedt
Restaurant Manager Breakfast & Breakout
Atte Bachmann
Executive Restaurant Manager
Emma Tegel
Restaurangchef
Ellen Holmgren
Bar Manager
Oskar Heinemann
F&B Developer
Malin Josefsson
F&B Manager
Fabian Karlegatt
Food & Beverage Manager
Alexander Larsson
Bar & Beverage Manager