Department
Kitchen




The kitchen teams at our ESS restaurants cook and serve heavenly food. Here, skilled and passionate chefs, kitchen assistants, and pastry chefs work, all of whom are passionate about creative cooking and exceptional gastronomic experiences. These teams also include dishwashers who play a very important role in keeping everything clean and tidy.

Jenny Johansson
Kökschef

Ronald Caro Miranda
Crockery & Sustainability Supervisor

André Åkesson
Tf. Head Chef Brasserie Famille

Pär McQueen
Food & Beverage Manager

Victor Björnberg
Head Chef Chamberlin Grill

Simon Carlsson
Head Chef Locavore

Ulf Jotorp
Kitchen Controller and Development Chef

Therese Billgren
Executive Chef
Meat Rasmus, he use to be one of our chefs at Pigalle
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