Department
Kitchen




The kitchen teams at our ESS restaurants cook and serve heavenly food. Here, skilled and passionate chefs, kitchen assistants, and pastry chefs work, all of whom are passionate about creative cooking and exceptional gastronomic experiences. These teams also include dishwashers who play a very important role in keeping everything clean and tidy.

Therese Billgren
Executive Chef

Ronald Caro Miranda
Crockery & Sustainability Supervisor

Daniel Bülling
Executive Chef

André Åkesson
Tf. Head Chef Brasserie Famille

Niklas Gammal
Executive Head Chef Hjortviken

Pär McQueen
Food & Beverage Manager

Joakim Kjaerkner
Executive Head Chef

John Sjöstrand
Operation
Meat Rasmus, he use to be one of our chefs at Pigalle
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