Department
Kitchen
The kitchen teams at our ESS restaurants cook and serve heavenly food. Here, skilled and passionate chefs, kitchen assistants, and pastry chefs work, all of whom are passionate about creative cooking and exceptional gastronomic experiences. These teams also include dishwashers who play a very important role in keeping everything clean and tidy.
Ronald Caro Miranda
Crockery & Sustainability Supervisor
Jesper Rundberg
Kökschef
André Åkesson
Head Chef Brasserie Famille
Gun Nerén
Kitchen Porter & Logistic Manager
Anton Johansson
Head Chef Locavore
Martin Johansson
Head Chef
Lukasz Sztill
Köksmästare
Casper Bohman
Head Chef - Club Room
Meat Rasmus, he use to be one of our chefs at Pigalle
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