Department
Kitchen
Open positions in our Kitchen
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Passionerad kock till Maryhill EstateKitchen · Maryhill Estate -
Dishwasher On call - Fyri ResortKitchen · FÝRI Resort -
Sushi Chef & Chef de partie to Fýri ResortKitchen · FÝRI Resort -
Kock – Jacy'z Hotel & Resort - Lunchrestaurang ...Kitchen · Jacy´z Hotel & Resort -
Kock till Gogogaga på Jacy´zKitchen · Jacy´z Hotel & Resort -
Bagare till Ellery Beach HouseKitchen · Ellery Beach House -
Kock till Cheri-leeKitchen · Cheri-Lee -
Souschef till Bay BayKitchen · Hjortviken Country Club -
Kockar sommar 2026 Falkenberg StrandbadKitchen · Falkenberg Strandbad
The kitchen teams at our ESS restaurants cook and serve heavenly food. Here, skilled and passionate chefs, kitchen assistants, and pastry chefs work, all of whom are passionate about creative cooking and exceptional gastronomic experiences. These teams also include dishwashers who play a very important role in keeping everything clean and tidy.
André Åkesson
Head Chef Brasserie Famille
Niclas Wahlström
Executive Chef
Markus Franke
Executive Head Chef
Ronald Caro Miranda
Crockery & Sustainability Supervisor
Martin Johansson
Head Chef
Niclas Ekblad
Kökschef Sandys
Jesper Rundberg
Kökschef
Victor Björnberg
Head Chef Chamberlin Grill
Meat Rasmus, he use to be one of our chefs at Pigalle
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