Department
Kitchen




Open positions in our Kitchen
The kitchen teams at our ESS restaurants cook and serve heavenly food. Here, skilled and passionate chefs, kitchen assistants, and pastry chefs work, all of whom are passionate about creative cooking and exceptional gastronomic experiences. These teams also include dishwashers who play a very important role in keeping everything clean and tidy.

Ulf Jotorp
Kitchen Controller and Development Chef

André Åkesson
Tf. Head Chef Brasserie Famille

Daniel Bülling
Executive Chef

Victor Björnberg
Head Chef Chamberlin Grill

Pär McQueen
Food & Beverage Manager

Niclas Ekblad
Kökschef

Ronald Caro Miranda
Crockery & Sustainability Supervisor

Therese Billgren
Executive Chef
Meat Rasmus, he use to be one of our chefs at Pigalle
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