Pizza Chef - Fýri Resort, Hemsedal
Are you ready to be part of our dynamic kitchen team and deliver great pizza experiences at Fyri Resort?
Do you have a passion for creating outstanding guest experiences? Are you professional, playful, driven, and enthusiastic about authentic food? At Fyri Resort, we live our values every day in every interaction, making us a unique hospitality destination. Join our kitchen team and help us deliver something truly special—for both colleagues and guests!
About the Role – Pizza Chef Opportunity at Fyri Resort
We are searching for a creative and driven Pizza Chef to join our passionate culinary team at Fyri Resort. You will be a central part of the kitchen, preparing delicious wood-fired pizzas with high-quality ingredients, ensuring our guests always receive a memorable dining experience in Hemsedal’s spectacular mountain setting. If you have a flair for authentic pizza, thrive under pressure, and enjoy teamwork, we would love to meet you!
Main Responsibilities – Pizza Chef Job Duties
- Prepare, bake, and present high-quality pizzas with consistency and attention to detail
- Maintain a clean and organized work station, ensuring food safety and hygiene standards are met at all times
- Coordinate and communicate efficiently with the front-of-house team for seamless service
- Contribute to menu development and product innovation—bring your own ideas and creativity!
- Follow daily prep lists, control stock, and minimize food waste
- Provide a warm, professional presence in the kitchen, supporting a positive and inclusive work environment
Qualities & Experience – Pizza Chef Requirements
- Previous experience preparing pizzas in a professional kitchen, or strong enthusiasm and willingness to learn pizza techniques
- Understanding of dough handling, sauce preparation, and topping combinations
- Excellent teamwork skills—supportive, friendly, and able to adapt during busy service
- Knowledge of food safety principles and attention to cleanliness
- Ability to communicate effectively in English; additional languages such as Scandinavian is a big plus
Your Personality – Join Our Value-Driven Pizza Kitchen Team
- You take pride in your work and aim to deliver outstanding results for guests and colleagues
- Adaptable and positive, with energy for busy restaurant service
- Willing to develop skills and share knowledge with others
- Collaborative and open-minded, with a service-oriented mindset
Employment Details – Pizza Chef Position at Fyri Resort
- Seasonal contract with possibility for extention after winter
- Part-time or full-time (as discussed), including evening and weekend shifts
- Starting date and salary are to be agreed upon
- Access to internal training and growth opportunities across the ESS Group
- Attractive staff discounts on accommodations and restaurants throughout the Nordics
- Be part of a diverse, inclusive, and supportive team culture
Application Process – Apply for Pizza Chef Career at Fyri Resort
We review applications on a rolling basis and welcome applicants of all backgrounds and experiences. If you are motivated and share our passion for delivering world-class hospitality, we want to hear from you—even if you don’t meet every single qualification!
Last day to apply: December 7th.
Are you ready to be part of our dynamic kitchen team and deliver great pizza experiences at Fyri Resort? We are excited to receive your application!
- Department
- Kitchen
- Locations
- FÝRI Resort
FÝRI Resort
Kulturen sitter inte i väggarna; den lever i våra medarbetare!
På ESS Group handlar allt vi gör om människor, våra gäster, våra kollegor och den känsla vi skapar tillsammans. Vi tror på miljöer som får människor att trivas där ett varmt leende betyder lika mycket som en skön soffa. När vi ser varandra, när vi får någon att le, då vet vi att vi gör rätt saker.
Vi är mer än hotell, restauranger och destinationer. Vi är upplevelser, minnen och ögonblick som får livet att glimra till. Våra koncept är alla unika, men drivs av samma hjärta, att överraska, beröra och lämna efter oss en känsla som stannar kvar.
Vi mäter inte framgång i siffror, utan i leenden, energi och kärlek. För när våra människor mår bra, då gör våra gäster det också. Och det är precis så vi vill växa; tillsammans, med hjärta, värme och lite mer glädje varje dag.
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