Department
Kitchen
Open positions in our Kitchen
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Erfaren Kock till Maryhill EstateKitchen · Maryhill Estate -
Disk-supervisor till MaryhillKitchen · Maryhill Estate -
Frukostkock Falkenberg StrandbadKitchen · Falkenberg Strandbad -
Senior sous chef Jacy'z Hotel & ResortKitchen · Jacy´z Hotel & Resort -
Kock till HjortvikenKitchen · Hjortviken Country Club
The kitchen teams at our ESS restaurants cook and serve heavenly food. Here, skilled and passionate chefs, kitchen assistants, and pastry chefs work, all of whom are passionate about creative cooking and exceptional gastronomic experiences. These teams also include dishwashers who play a very important role in keeping everything clean and tidy.
Casper Bohman
Head Chef - Club Room
Gun Nerén
Kitchen Porter & Logistic Manager
Niclas Wahlström
Executive Chef
David Parrott
Head Chef
Markus Franke
Executive Head Chef
Joakim Kjaerkner
Executive Head Chef
André Åkesson
Head Chef Brasserie Famille
Victor Björnberg
Head Chef Chamberlin Grill
Meat Rasmus, he use to be one of our chefs at Pigalle
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