Department
Kitchen
Open positions in our Kitchen
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Vi söker en kock till VillanKitchen · Villa Strandvägen, Ystad Saltsjöbad -
Sushikock till Cheri-LeeKitchen · Cheri-Lee -
Jacy'z Hotel & Resort - KockKitchen · Jacy´z Hotel & Resort -
Kock till Hjortviken Country ClubKitchen · Hjortviken Country Club -
Kock Jacy'z Hotel and ResortKitchen · Jacy´z Hotel & Resort
The kitchen teams at our ESS restaurants cook and serve heavenly food. Here, skilled and passionate chefs, kitchen assistants, and pastry chefs work, all of whom are passionate about creative cooking and exceptional gastronomic experiences. These teams also include dishwashers who play a very important role in keeping everything clean and tidy.
Lukasz Sztill
Köksmästare
David Parrott
Head Chef
Gun Nerén
Kitchen Porter & Logistic Manager
Martin Johansson
Head Chef
Ronald Caro Miranda
Crockery & Sustainability Supervisor
Casper Bohman
Head Chef - Club Room
Niklas Gammal
Executive Head Chef Hjortviken
Therese Billgren
Executive Chef
Meat Rasmus, he use to be one of our chefs at Pigalle
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