Department
Kitchen




Open positions in our Kitchen
-
Kock till Hjortviken Country ClubKitchen · Hjortviken Country Club
-
Kock till Maryhill EstateKitchen · Maryhill Estate
-
Kock till Hotel PigalleKitchen · Hotel Pigalle
-
Vi söker en kock till Villa StrandvägenKitchen · Villa Strandvägen
-
Kock till FYRI Resort i Hemsedal, NorgeKitchen · FÝRI Resort
-
Head Chef till FÝRI ResortKitchen · FÝRI Resort
-
Souschef till MJ'S!Kitchen · MJ´S
The kitchen teams at our ESS restaurants cook and serve heavenly food. Here, skilled and passionate chefs, kitchen assistants, and pastry chefs work, all of whom are passionate about creative cooking and exceptional gastronomic experiences. These teams also include dishwashers who play a very important role in keeping everything clean and tidy.

André Åkesson
Tf. Head Chef Brasserie Famille

Ronald Caro Miranda
Crockery & Sustainability Supervisor

Pär McQueen
Food & Beverage Manager

Martin Johansson
Head Chef

Simon Carlsson
Head Chef Locavore

Victor Björnberg
Head Chef Chamberlin Grill

Lukasz Sztill
Köksmästare

Adrian Kung
Head Chef
Meat Rasmus, he use to be one of our chefs at Pigalle
00:00