Department
Kitchen
The kitchen teams at our ESS restaurants cook and serve heavenly food. Here, skilled and passionate chefs, kitchen assistants, and pastry chefs work, all of whom are passionate about creative cooking and exceptional gastronomic experiences. These teams also include dishwashers who play a very important role in keeping everything clean and tidy.
Niklas Gammal
Executive Head Chef Hjortviken
Niclas Wahlström
Executive Chef
Niclas Ekblad
Kökschef
David Parrott
Head Chef
Joakim Kjaerkner
Executive Head Chef
Gun Nerén
Kitchen Porter & Logistic Manager
Casper Bohman
Head Chef - Club Room
Ronald Caro Miranda
Crockery & Sustainability Supervisor
Meat Rasmus, he use to be one of our chefs at Pigalle
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