Department
Kitchen
Open positions in our Kitchen
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Kreativ kock till Maryhill EstateKitchen · Maryhill Estate
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Kitchen porter - varannan helgKitchen · Hjortviken Country Club
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Kitchen porterKitchen · Hjortviken Country Club
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KockKitchen · Hjortviken Country Club
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SouschefKitchen · Hjortviken Country Club
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Souschef till Ellery Beach HouseKitchen · Ellery Beach House
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Sous-chef till Falkenberg StrandbadKitchen · Falkenberg Strandbad
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Souschef till Maryhill EstateKitchen · Maryhill Estate
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Disk och Varuplockchef till Maryhill Estate!Kitchen · Maryhill Estate
The kitchen teams at our ESS restaurants cook and serve heavenly food. Here, skilled and passionate chefs, kitchen assistants, and pastry chefs work, all of whom are passionate about creative cooking and exceptional gastronomic experiences. These teams also include dishwashers who play a very important role in keeping everything clean and tidy.
Aleksander Hårseth Nakstad
Operativ Head Chef
Jesper Rundberg
Kökschef
Markus Franke
Executive Head Chef
Ulf Jotorp
Head Chef Chamberlin Grill
Victor Björnberg
Head Chef Locavore
Patrik Rodehed
Executive Chef
Therese Billgren
Executive Chef
Ronald Caro Miranda
Crockery & Sustainability Supervisor
Meat Rasmus, he use to be one of our chefs at Pigalle
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